February 12, 2010

Ice Cream Cones w/o the Mess!

I had E's Valentines Day party today, and it was a huge success! The kids loved their pony bead heart necklaces. I was afraid the craft would be too hard for the kids, but they did great and there were enough moms there to help.

(Isn't my friend's little girl adorable? She and her twin sister are always so well-dressed. :)

The book My Heart is Like a Zoo was also a huge hit. Besides the book and the craft, I was responsible for dessert. At first I planned on keeping it simple with heart jello jigglers. My mom always made these for my class and I have fond memories of "finger jello".


But then my sister Beth @ The Stories of A to Z twittered (tweeted?) a picture of these Valentines Faux Ice Cream Cones and I fell in love. She hadn't blogged about it yet, so I googled for a recipe and found one at Easy Cake Ideas. It looked easy, so I decided to give it a try. Here's what I did:

The Meringue Tops (do this the night before if possible)


  • 3 large egg whites
  • ¼ teaspoon cream of tartar (mine turned out fine without)
  • ¾ cup granulated sugar
  • Piping bag or gallon size Ziploc bag
1. Preheat oven to 200° F

2. In a large bowl beat the egg whites until foamy. Make sure your bowl and mixer are very clean. Any grease will ruin the meringue.

3. Add the cream of tartar and continue beating until soft peaks form.

4. Add the sugar a little at a time and continue beating until the mixture holds stiff peaks when the whisk is lifted from the bowl.

5. Line a cookie sheet with parchment paper or tin foil (not wax paper). 

6. Using a piping bag without a tip or a gallon size Ziploc with a 1” hole snipped in the corner, pipe a meringue 'ice cream' swirl in roughly the same diameter as the opening of the ice cream cone.

7. Top each with sprinkles.

8. Bake for 1 ½ hours or until the meringue is dried out and crisp to the touch. 

9. Crack the oven door and leave to finish drying out overnight.

The Cake Cones


1. Using a cake mix, follow the directions up to pouring into the pans.

2. Line up the ice-cream cones on a cookie sheet.

3. Spoon the cake batter into the cones, filling only to the line where the neck of the cone widens out.

4. Bake at 350° F for about 22-25 minutes, until a cake tester comes out clean.

5. Cool completely.



Spread icing (I used store-bought) on top of the cake cone and then top off with one of the meringue cookies.


Now they're all ready to pass out to a class of sweethearts! These ended up being a huge hit with E's classmates. They got a kick out of the pretend ice cream, and I heard two little boys exclaim "it's not messy!"

The whole process took most of the afternoon yesterday and much of the morning, so I don't plan on doing this again anytime soon, but I am proud with the way they turned out. If you want a simpler solution, my sister used marshmallows inside the cones instead of cake and added M&Ms to the meringue.

No Book!?!

Instead of my recommending a book today, I'd love to hear YOUR favorite valentines day or love-themed childrens book. (Psssst... that means leave a comment!)

I'm linking up with:
- Hoosier Homemade Cupcake Tuesday
- Today's Creative Blog Get Your Craft On


  1. They turned out cute! And yes, the cake in the cone is a perfect way to go. I was going to do that too except I was getting tired :). Thanks for the link back. Glad you liked them!

  2. Those turned out awesome! I am very impressed with your meringue piping. You and your sister are making me crave meringues.

  3. Do you remember the book, If I Found A Wistful Unicorn by Ann Ashford, that Kandace read to us at Mops a few years ago? It was out of print at the time, but I found a copy on Amazon (it's available now.) My kids LOVE that book, and it's a message of love. We've read that book for birthdays, etc. - it's totally appropriate for Valentine's Day. I highly recommend it. Am loving your blog by the way! Miki

  4. Those cones are adorable. Look yummy too! My favorite Valentine's Book right now is Roses are Pink, Your Feet Really Stink by Diane De Groat. It's adorable and so funny! I also love The Giant Hug (see my blog for info on this story as I highlighted it yesterday)

  5. I am "IN LOVE" with your cake cones! I am so gonna find an excuse to make these sometime...like for dessert after breakfast...

  6. I have the best book recomendation:

    SOmebody Loves You Mr. Hatch. It's out of print, but I think you can still get it on Amazon. It's about how getting a surprise Valentine changes one man's life. It teaches that acts of kindness go much further than we might imagine. My first graders did it as a play one year. Just the sweetest story.

  7. http://www.amazon.com/Somebody-Loves-You-Hatch-paperback/dp/0689718721

    It's not out of print! :) I live in fear that my favorite books will get stolen and then be out of print! At the same time a stolen book makes me happy too.

  8. Favorite LOVE book (well actually my all time favorite): I Love You Forever.

    Those icecream cones are FANTASTIC!!!!!!!! Meringue is my favorite SWEET! I bet my kiddos would love this treat.

    I can't wait to check out Jane's book---sounds GREAT!

  9. Those are awesome! What a great blog you have here!

  10. How fun! Those look amazing! Thanks so much for joining in the fun at Cupcake Tuesday!

  11. Just found your blog! We love the story Valentine...can't recall the author but it's about a little girl who helps her Grandma nurse a baby lamb back to health. So sweet! Can't wait to make the ice cream cones with my girls! The look delicious!

  12. My mom used to make these every year for us to take to school for our birthdays. (She skipped the meringue and just used icing, though) They are still one of my favorite desserts!


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